Bacon Tortellini Bake
From the Home of: Lisa & Dave
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Yields: 6 servings
Yields: 6 servings
Temperature: 350 degrees
Temperature: 350 degrees
Ingredients:
Ingredients:
- 1 package (20 oz) refrigerated cheese tortellini
- 3 cups small fresh broccoli florets
- 1/2 lb bacon strips, cut into 1-inch pieces
- 3/4 cup shredded part-skim mozzarella cheese, divided
- 3/4 cup grated parmesan cheese, divided
- 1 jar alfredo sauce (or use the following instead of alfredo sauce)
- 2 garlic cloves, minced
- 1 Tbsp all-purpose flour
- 1 tsp bried basil
- 1/2 tsp salt
- 1/8 tsp pepper
- 2 cups 2% milk
- 2 tsp lemon juice
Directions:
Directions:
- Preheat oven to 350 degrees.
- Cook tortellini according to package directions, adding brocolli during the last 2 minutes, drain.
- Combine everything into a baking dish and bake until cooked through.
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