Chicken Tortellini Pasta
From the Home of: Travis & Jolene
Embedded Files
Yields: 9x13 inch pan or 2- 8x8 inch pans
Yields: 9x13 inch pan or 2- 8x8 inch pans
Temperature: 375 degrees
Temperature: 375 degrees
Ingredients:
Ingredients:
- 1 lb cheese tortellini, frozen or fresh
- 2 jars alfredo sauce
- 2 cups shredded rotisserie chicken
- 1/2 cup pesto
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded parmesan cheese
Directions:
Directions:
- In a large bowl combine tortellini, alfredo sauce, chicken, pesto, and mozzarella cheese.
- Pour into baking dish. Top with shredded parmesan cheese.
- Preheat oven to 375 degrees.
- Bake, covered with foil for 30 minutes. Remove foil and let bake an additional 10 minutes until golden and bubbly.
Page updated
Google Sites
Report abuse