Crockpot Pot Roast
From the Home of: Georgia & Matt
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Yields: 4 servings
Yields: 4 servings
Temperature: N/A - Crockpot
Temperature: N/A - Crockpot
Ingredients:
Ingredients:
- 2 lb boneless beef chuck roast (beef shoulder roast)
- 1 lb of baby carrots
- 1 onion
- 15 oz can of whole new potatoes, drained
- 1 packet of dry onion soup mix
- 1 cup water
Directions:
Directions:
- Add all ingredients to a crockpot on the "low" setting for 8 hours or until beef is tender and shreds easily
- (if wanting to freeze- add all ingredients to a gallon size freezer bag, cook within 3 months of freezing. Allow bag to thaw overnight before placing in crockpot)
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