Lasagna

From the Home of: Julie & Chad

Yields: 2 - 9x13 inch pans

For Sauce:

In a large pan, cook the ground beef seasoned with garlic powder until done, drain grease. Add in the tomato sauce, paste, and parsley, and simmer for about an hour.
In a seperate pot, cook the lasagna noodles until al dente.
In a bowl mix together 1 egg with the cottage cheese, salt, pepper, and parsley.
In another bowl, mix together half mozzarella and half marble cheese - or combine as you are assembling the pans.
Once everything is ready, grease your baking dishes.
Begin the layering process (will do 2 whole layers)
1. On the bottom- sauce/meat mixture
2. Next - noodles
3. Then - cottage cheese mixture
4. Finally - mozzarella/marble cheese
5. Garnish the top with parsley

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