Sausage Bow Tie Pasta
From the Home of: Brandon & Cara
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Yields: 6 servings
Yields: 6 servings
Temperature: N/A - stove
Temperature: N/A - stove
Ingredients:
Ingredients:
- 12 ounce package bow tie pasta farfalle
- 2 tablespoons olive oil
- 1 pound Italian sausage casings removed and crumbled
- ½ teaspoon crushed red pepper flakes
- ½ cup finely diced onion
- 5 cloves garlic minced
- 28 ounce can crushed tomatoes
- 1½ cups heavy whipping cream
- Salt and pepper
- 3 tablespoons minced fresh parsley
Directions:
Directions:
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook in boiling water according to the package directions until al dente, about 8-10 minutes; drain.
- Meanwhile, heat oil in a large skillet over medium heat.
- Cook sausage and pepper flakes until sausage is evenly browned.
- Stir in onion and cook until onion is softened, about 3-4 minutes.
- Stir in garlic and cook, stirring the entire time, for 30 seconds.
- Stir in tomatoes and cream.
- Simmer until sauce thickens, about 8 to 10 minutes.
- Stir in cooked pasta, and season with salt and pepper to taste.
- Serve sprinkled with fresh parsley.
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