Tater Tot Hotdish
From the Home of: Lisa & Dave
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Yields: 9x13 inch pan
Yields: 9x13 inch pan
Temperature: 350 degrees
Temperature: 350 degrees
Ingredients:
Ingredients:
- 1, 2lb package tater tots
- 1-2 large cans cream of mushroom soup
- 1/2 cup milk
- 2 bags frozen corn
- 2 packages of venison or hamburger
- Cheddar cheese
- Onion Powder
- Garlic Powder
Directions:
Directions:
- Preheat oven to 350 degrees
- Cook meat
- In a bowl, combine soup, corn, onion and garlic powder, and milk
- In a 9x13 pan, add cooked meat, level out, add soup mixture, top with cheese and cover with a single layer of tater tots.
- Bake until tater tots are crispy.
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