Tater Tot Hotdish
From the Home of: Travis & Jolene
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Yields: 9-12 servings
Yields: 9-12 servings
Temperature: 350 degrees
Temperature: 350 degrees
Ingredients:
Ingredients:
- 2 lb hamburger, cooked and drained
- 2 cups cheddar cheese
- 1 can french-fried onions
- 1 can cream of mushroom soup
- 1 can golden mushroom soup
- 1 can french-cut green beans, drained
- 2 lbs tater tots
Directions:
Directions:
- Put hamburger on bottom of 9x13 inch pan.
- Spread cheese over hamburger. Put french-fried onions on top of cheese.
- Mix both soups and drained beans together- put over hotdish.
- Arrange tater tots on top.
- Bake, uncovered, at 350 degrees for 45 minutes.
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